About our company

Established in 2011, we have been sourcing Australian Wagyu and Black Angus beef directly from growers and exporting predominantly to Asian markets, centering on Japan, China and Korea. In recent years we have expanded our focus to the Australian domestic market as well, with a key step being the establishment in the Gold Coast, Queensland, of Wagyu-Ya on Chevron , a restaurant specialising in Australian Wagyu. Moving forward, we will offer our high- quality meats from our trusted brands and direct from our growers available to enjoy in the comfort of your own home.

Company information